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Pasta Ingredients

Level 3 Allergen Management

Intermediate Allergen Training  
Manufacturing & Catering

Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production. Topics covered include the manager’s role in ensuring food ingredients are effectively managed and accurate communication of ingredient information from supplier to consumer.

What am I going to learn?

Professional Chefs

The Level 3 Allergen Management qualification meets current food industry requirements, and is designed to provide in depth information on the management of allergens, food hygiene and safety. Modules include:

  • Ensuring that food ingredients and allergens are effectively managed;

  • Understand the characteristics of food allergies and food intolerances;

  • Understand procedures relating to the accurate communication of ingredient information, from supplier to consumer;

  • Understand hygiene considerations with regard to allergen and ingredient control;

  • Understand procedures relating to the control of contamination and cross-contamination of allergenic ingredients.

  • Understanding current and forth coming allergen laws, including Natasha's law

      Highfield - Course Content 

How am I going to learn?

Hygiene Sue Virtual or Work Place Learning?
Here at Hygiene Sue we understand that not everyone wants to learn the same way and that
time and work pressures are often a key consideration when booking a course. So that's why
you can choose how you wish to learn either virtually at a time that suits you or work-
based (Onsite) if you have 5 or more candidates for a bit more banter and interaction. 

Hygiene Sue


Hygiene Sue - Virtual learning. Don't worry if your IT skills are limited, the course is so easy to follow. Sue has pre-recorded the the HABC Level 3 Allergen Management course into easy-to-follow modules which include relevant learning materials, practice, written and multiple choice exam questions.

Course duration  7 hours

Pen, notebook, and smartphone on the table

Work based Learning

Hygiene Sue - Work based learning. If there are five or more candidates, why not arrange for Hygiene Sue to deliver the L3 Allergen Management course at your work place. As some times it's just nice to chat with colleagues and discuss ideas.

Course duration 1 day

Study Group
A woman thinking in front of computer screens

Who needs Level 3 Allergen Management ?


The Highfield accredited Level 3 Allergen Management course is suitable for managers and supervisors in all types of catering and manufacturing establishments, including restaurants, hotels, kitchens, hospitals, schools and colleges. 

At Hygiene Sue we are aware that the Level 3 Allergen Management course can be a little daunting, and you may have some questions you would like to ask Sue. So why not book a call today and lets check this the right course for you.

Assessment & Certification 


The Level 3 Allergen Management course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom environment.

  • To pass the L3 Allergen Management qualification, you must take a 30-question externally set and marked multiple-choice question examination.

  • To achieve a pass grade, learners must score at least 18/30.

  • To achieve a distinction score at least 24/30.

  • The duration of the examination is 1 hour.

  • Hygiene Sue guarantee - If you don’t pass the first time the second time is free

  • On successful completion of the course you will be sent your results and a quality assured certificate through the post. This can be used to provide evidence for compliance and audit. 

We have high Success rates in advanced food safety training because at Hygiene Sue we actually understand how people learn. 

  • Our courses are accepted by local authorities, MCA approved and endorsed with digital certificate. 

  • we understands that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course.

  • Hygiene Sue loves sharing knowledge to ensure you are given the best opportunities to learn and smash your exam 

Why learn with Hygiene Sue?

Happy Friends

Level 4 Food Safety in Catering

"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”

Charles Gabriel


Level 4 Food Safety in Catering

“I was unsure initially about how I would find learning on line.


However, you have made it such a positive experience and I would highly recommend it to other potential students.

Christine Puttick

Working at home
Frequently Asked Questions

Is the Level 3 Allergen Management Hygiene Sue - Virtual Learning course also accredited with Highfield?
Yes both the Hygiene Sue - Virtual learning and the classroom course are accredited with Highfield

What happens if I don't pass the first time?
Don't forget the Hygiene Sue guarantee - If you don’t pass the first time the second time is free
Oh and did I mention the pass mark for L3 Allergen Management course is 98% 

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here

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