top of page
Search

Don't Wash Your Chicken!

Updated: Jul 31, 2023



Think Twice Before Washing Your Chicken

Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter bacteria. Splashing water from washing raw chicken under a tap can spread the bacteria onto hands, work surfaces, clothing and cooking equipment. Water droplets can travel more than 50cm in every direction.




 
 

Pass or Retrain for Free

​We are so confident in our expert, small-group training that we offer a "Pass or Retrain for Free" guarantee on all our Level 2, 3, and 4 Food Safety and HACCP courses.

Advanced Training

  • Level 4 Food Safety Management

  • Level 4 HACCP Management

  • Corporate & On-Site Training

  • Practice Exam Questions

Contact Us

theteam@hygienesue.co.uk

07786980934

Tunbridge Wells Office

42 Eridge Road, Tunbridge Wells, Kent TN4 8HR

Highfield Approved Centre

  • Facebook Social Icon
  • Instagram
  • LinkedIn

Privacy Policy | Cookies | © 2026 Hygiene Sue Ltd| Registered Company Number: 2946389 |  Vat Number: 487089342

bottom of page