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Meat Appetizers

Level 3 HACCP

Intermediate HACCP Training  
Manufacturing & Catering

The Level 3 HACCP course provides learners with the knowledge necessary to be part of a HACCP team in catering and manufacturing.

 

The qualification introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails. 

Hygiene Sue - Workplace Safety and Compliance

Protecting Your Business, Empowering Your Team

Email: the team@hygienesue.co.uk

Phone: 07786980934

42 Eridge Road, Tunbridge Wells, Kent

TN4 8HR

Hygiene Sue Ltd 

Registered Company Number: 2946389 

Vat Number: 487089342

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