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UK Chefs Leading the Charge on Food Safety

Updated: Sep 29, 2023



In recent years, a number of UK chefs have emerged as leaders in the fight for food safety. These chefs have used their platforms to raise awareness of food safety issues, educate consumers about safe food handling practices, and advocate for stronger food safety regulations. Their efforts have helped to make food safer for everyone in the UK.

Jamie Oliver

Oliver is a well-known chef and TV personality who has been vocal about food safety issues. He has campaigned for better food education in schools and has raised awareness of the dangers of food poisoning.

Heston Blumenthal

Blumenthal is a Michelin-starred chef who is known for his innovative cooking techniques. He has also been a strong advocate for food safety and has worked with the Food Standards Agency to develop educational resources for chefs.

Romy Gill

Gill is a chef and food writer who is passionate about promoting Indian cuisine. She has written extensively about food safety in Indian restaurants and has worked with the National Restaurant Association to develop training programs for chefs.

Tom Kerridge

Kerridge is a Michelin-starred chef who is known for his pub food. He has been a vocal critic of the food industry and has called for tougher regulations on food safety.

Angela Hartnett

Hartnett is a Michelin-starred chef who is known for her Italian cuisine. She has worked with the Food Standards Agency to develop training programs for chefs and has spoken out about the importance of food safety.

These are just a few of the many UK chefs who have been working to improve food safety over the last 5 years. Their efforts have helped to raise awareness of food safety issues and have made a real difference to the safety of food in the UK.


Learn from the Experts at Hygiene Sue

Hygiene Sue offers food safety courses that are taught by experienced food safety professionals. The courses cover a wide range of topics, including the basics of food safety, the latest trends and challenges, and how to implement the latest food safety practices in your own kitchen.


To learn more and to find out about the courses available call Sue Richardson 01892 524957 or email theteam@hygienesue.co.uk

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