The 17th edition of Hygiene for Management has been amended and updated to ensure that it continues to be the first choice course book for Level 4 accredited food safety courses. It provides managers within the food industry, enforcement officers, trainers, auditors and consultants with the latest information, statistics and food safety advice to enable them to contribute to the improvement of standards and the reduction of foodborne illness.

Hygiene for Management - Book


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    © 2016 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

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