Where Learning
come to Life
At Hygiene Sue we work with a broad range of levy and non-levy companies offering Government approved apprenticeships and multi-lingual teaching for industry accredited courses.
Welcome to Hygiene Sue
Virtual
Workplace
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At Home
Classroom
Online
The Level 2,3,4 course are accredited and recognized by MCA, enforcement officers, so are suitable for food handlers working on super yachts.
Apprenticeships, which can be taught, within the workplace and whilst studying at home
An accredited course, recognised by enforcement officers. The course explains the principles of allergens, intolerances and EU/Uk legislation.
The Level 3 Audit and inspection course will show how audits and inspections, can be used to motivate your team and reduce complaints.
These internationally recognised courses clearly explain the principles of HACCP in Manufacturing and Catering. Showing how to implement and create a HACCP Plan.
Delivering training, Education and Training, Learning Styles and creating lesson plans
The Consequence of Poor Labelling
Natasha's Law - from October 2021, you must label all foods produced and packed for sale at the same premises with a full list of ingredients... Read More
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Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here
Hygiene Sue is proud to work in association with Safer Food Scores